TeaSource

Don't Sweat the Small Stuff

Iced tea is the stuff of summer. Everybody knows that. Sweet tea, tea cocktails, tea infused beer, and even tea with ice cream all come to mind as tasty ways to beat the heat. We have regular customers who drink gallon upon GALLON of iced TeaSource Gold in our stores each week, and personally, I don’t know where I’d be without my daily dose of cold brewed Green Mango. I would be hard pressed to find a drink that tastes as good, is actually good for you, and has stood the test of time as well as iced tea. It's almost as American as baseball and apple pie, don't you think?

 
There are so many creative ways to enjoy cold tea that it’s hard to choose just one angle. Here are a few of our favorite recipes to give you some ideas for your next family gathering or get together. Summer is too short to sweat the small stuff, so slow down and enjoy it with a cup of iced tea.

-Sarah Cedergren
TeaSource Manager  

 

Spiced Ice Kick
6 cups chilled Montana Gold
3/4 cup orange liqueur or 3 tsp. of orange syrup (Torani or Monin works well)

Mix and serve over ice. Garnish with orange slices.

 

Champagne Oolong
Dry Champagne (or sparkling water)
4 tablespoons of dry oolong tea (we recommend Green Dragon)

Steep 4 tablespoons of dry oolong tea in 4 cups of cold water in fridge for 6 hours. Strain, cover, and refrigerate for an hour. Pour half a glass of chilled oolong tea, fill the remainder of the glass with champagne.      

 

Strawberry Arnold Palmer
Take 1 can of frozen lemonade concentrate.
Blend into 1 gallon of cold water.
Cold brew one ounce of Strawberry Oolong in the watered down lemonade overnight. Remove tea leaves.
Serve over ice. 

 

 

Ohau Iced Tea
8 cups brewed TeaSource Classic Iced Tea (black tea), at room temperature
1  cup cranberry juice cocktail
2/3 cup frozen passion fruit juice concentrate, thawed.

Use frozen passion-fruit puree (available at Latino grocery stores), could also substitute passion-fruit juice. 1 cup white cane sugar (if using passion fruit puree only)

Optional: a couple of shots of dark rum. Combine all ingredients, stir, and serve over ice.  

 

Click here for easy directions on how to make iced tea.Save

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Tags: Tea Basics

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