Polar vortex. Arctic invasion. Record-breaking snowfall.
February was a challenging month to say the least. Tea has been a lifesaver for our mental health, physical well-being, and general mood as we live through another Minnesota winter. Now that spring is just a couple weeks away, we thought our tea-loving customers would enjoy something green...and chocolate!
Tips and observations:
- This recipe is quite small, so don't expect to have leftovers!
- The recipe calls for cashews (which we did use) but these are easily left out or substituted.
- We used our ceremonial grade Matcha Usucha in this recipe (recommended). Alternatively, you can use Organic Matcha. Enjoy!