Description: These gorgeous, curled, downy, golden leaves produce an aromatic tea that is wonderfully complex. The cup is thick, rich, velvety, slightly sweet, almost molassesy, and lingers on the tongue. 

Suggested Steeping Instructions:

3 grams | 8 oz water | 212°F | Steep 3 min.

Traditional Steeping Instructions:

6 grams | 6 oz water | 212°F | Rinse 5 sec. | Steep 30 sec.

Ingredients:

black tea

Number of Cups:

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups