What an introduction into smoked tea and Lapsang Souchong. The quality of the smoke is evident immediately after opening the bag. Good brewed Western style, but gong fu helps draw out its hidden sweetness.
TeaSourceSKU: 49262
In stock (37)
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This tea was formerly called Smoked Lapsang Souchong.
The world-famous black tea with a smoky, hearty character. It is smoked in a traditional multi-layered structure built for this purpose. The fuel is knotty pine (including roots) for maximum resin content to give this tea a sharp hint of pine. An adventure for the uninitiated.
If you’d like to try a really nice version of this tea, check out our Smokehouse Lapsang Souchong.
Ingredients: black tea
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
Ingredients
black tea
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
2 ounce
Makes about
14
cups of tea
4 ounce
Makes about
28
cups of tea
1 pound
Makes about
113
cups of tea
Tea Type
Black tea
Tea Style
Scented and Blend
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