Smokehouse Lapsang Souchong | Black Tea
For those times when dim lights and dark liquor is the cure. The smokiness is as smooth as low rolling bass and brings to mind salted plums, soy sauce, and of course, tobacco.
Produced April 20-21 2022 by Mr. Yang Jie. It’s a one bud, two leaf pick of a local cultivar growing at 3,300 feet in the Wuyi Mountains of Fujian Province. The factory was built 80 years ago and is now shared by local farmers for smoking their teas. Teas like this are truly rare and an excellent addition to your collection.
If you’re looking for our less expensive version (previously titled Smoked Lapsang Souchong), check out our Woodstove Lapsang Souchong.
Ingredients: black tea
4 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups