A classic! Thick and savory with just enough bite to make its presence known. The nutty grassiness of the cup is easy to drink and easy to like.

Produced by Mr. Kong Zhong Ming on April 29, 2023 in Pan An County, Zhejiang Province. It’s a two leaf and a bud pluck from the classic Long Jing #43 cultivar growing at approximately 2,400 feet.

Ingredients: green tea

Steeping Instructions

4 grams | 10-12 oz water | 175°F | Steep 3 min.

Traditional Steeping

Use 5 grams of tea in 150ml gaiwan using 175°F water:

• Rinse - 10 seconds (discard this steep)
• 1^st Steep – 15 seconds
• 2^nd Steep – 10 seconds
• 3^rd Steep – 20 seconds
• 4^th Steep – 40 seconds
• 5^th Steep – 1 min 20 sec
• 6^th Steep – 2 min 30 sec

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups