This semi-ball oolong tea is on the "green" side of oolong teas. It produces a cup that is extremely aromatic. The liquor is sweet, floral (think lilacs), and silky with a tiny bit of a mineral note just to make it interesting. It also has a little more body than most "green" oolongs.  

This tea was made by Mr. Lin Rui Fu of Huqiu town in Anxi County, Fujian, China. This is a Huang Jin Gui style oolong, which are known for producing wonderfully fragrant teas, but sometimes with lighter body. 

Ingredients: oolong tea

Steeping Instructions

3 grams | 8 oz water | 195°F | Steep 3 min.

Traditional Steeping

6 grams | 6 oz water | 195°F | Rinse 5 sec. | Steep 30 sec. 

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups