This semi-ball oolong tea is on the "green" side of oolong teas. It produces a cup that is extremely aromatic. The liquor is sweet, floral (think lilacs), and silky with a tiny bit of a mineral note just to make it interesting. It also has a little more body than most "green" oolongs.  

The leaves for this lovely oolong were plucked on May 13, 2018 and the tea was made by Mr. Lin Ruifu of  Huqiu town in Anxi County, Fujian, China. This is a Huang Jin Gui style oolong, which are known for producing wonderfully fragrant teas, but sometimes with lighter body. Tea plants from near Huqui town are renowned for producing very fragrant teas which also have excellent body and strength. 

Suggested Steeping Instruction:

Use 1 rounded tsp (3-4 grams) per 8 oz of water. Steep with 8 oz water at 200° for 2-4 min. Good for multiple steepings.

Ingredients:

Chinese oolong tea