This rooibos is delicious on its own but blends so well with other flavors. It’s like fine, high quality vanilla: exquisite on its own, and brings out the best in whatever you mix it with. I like mixing it with the Good Earth Sweet and Spicy, 1 part SnS to 3 to 4 parts rooibos. Or mix it with cinnamon tea to mellow out the harsher cinnamon edge. Hot, cold, pure, mixed, this tea does it all.
TeaSourceSKU: 96002
In stock (51)
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Classic fine cut that delivers a full-bodied, yet gentle cup. Has a bright, citrus character and the aromatics to match.
Rooibos (Aspalathus linearis) is cultivated in the Republic of South Africa and is naturally caffeine-free. It is often used in blends or prepared in a manner similar to English Breakfast style tea.
Ingredients: rooibos
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 5 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
Ingredients
rooibos
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 5 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
2 ounce
Makes about
19
cups of tea
4 ounce
Makes about
38
cups of tea
1 pound
Makes about
151
cups of tea
Tea Type
Herbal
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