I think I got the last bit of the batch. The first brew was a bit light and fruity, but a slightly longer second brew brought out a heavy body with the right amount of bitter and mineral flavor. That flavor stays in the mouth for a little bit, and after it fades, you get a sweet aftertaste. Really interesting and nice cup!






Raven Leaf Dan Cong | Oolong Tea
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We're hoping to source a new lot in the future, but there is no guarantee.
Dark leaves of austere power. Though lightweight and agile, the mouthfeel is strong. The cup is bittersweet like citrus rind, but has a graceful sturdiness like well-crafted hardwood. Its presence persists, hovering through the exhale.
The primary tea for this Dan Cong style oolong was produced May 5, 2023 and roasted on October 9, 2023 by Mr. Huang Yuancai at Wudong Mountain, Chaozhou City, Guangdong Province. It’s a one bud, three leaf pick of the local Gong Xiang cultivar growing at approximately 3,200 feet. After initial sun withering, the leaves alternate between traditional shaking and being struck by hand. The striking of the leaves keeps the moisture flowing during the process and stimulates the aromatic properties of the tea.
Ingredients: oolong tea
Steeping Instructions
4 grams | 10-12 oz water | 195°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups









