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Immaculate aromatics of fresh greens with sweet flowers. Light in body, but lively in mouthfeel. As graceful as a perfect circle. Exemplary of its style! 

Harvested and produced October 2-3, 2021 by Mr. Huang Zhipen in Huaizhi village, Gande town of Anxi county, Fujian, China. It’s made from the exalted Tieguanyin cultivar, whose exact translation is “Iron Goddess of Mercy” and the loose pronunciation is “tee-uh-gwon-yin.” The tea gets its name from Guanyin, the Buddhist bodhisattva of compassion. This particular lot is an excellent specimen of the “green” style of Anxi oolong which tends to highlight fresh/floral characteristics.

Ingredients: oolong tea

Steeping Instructions

4 grams | 10-12 oz water | 205°F | Steep 5 min.

Traditional Steeping

Steep as desired or use the following guidelines: 8 grams of tea in a 150ml gaiwan or teapot with boiling water. 

• 10 sec. Rinse
• 1st steep – 30 sec
• 2nd steep – 30 sec
• 3rd steep – 40 sec
• 4th steep – 90 sec
• 5th steep – 3 min
• 6th steep – 5 min

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups