Wonderful oolong! I get lots of floral notes on this one. For people who like lighter delicate oolongs this one is for you! I brew ‘western’ style and would get 3 steeps and the cold brew the rest. The fourth steep cold brew is so light and refreshing!
TeaSourceSKU: 60452
In stock (57)
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A light and ethereal cup that sneaks up on you. Honey aromatics with a clear broth of roasted bone. Spellbinding and elusive.
Harvested and produced October 3, 2025 and roasted November 25, 2025 by Mr. Huang Taifa in Huaizhi Village, Anxi County, Fujian Province. It’s a one bud three leaf pick of the Tieguanyin cultivar growing at approximately 2,200 feet.
For more excellent teas from Mr. Huang Taifa, check out Wise Old Owl, Moveable Feast, and Quiet Creek Tieguanyin.
Ingredients: oolong tea
Steeping Instructions
4 grams | 10-12 oz water | 195°F | Steep 4 min.
Traditional Steeping - Use 6 grams in a 150 ml gaiwan with 195°F degree water.
- 1st -20 Seconds
- 2nd – 10 seconds
- 3rd – 20 seconds
- 4th – 40 seconds
- 5th – 90 seconds
- 6th – 3 minutes
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
oolong tea
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 195°F (91°C) water for 4 minutes.
Traditional Steeping Method
Steep 6 grams of tea in a 150 ml gaiwan or teapot with 195°F (91°C) water for the following times.
Rinse: 10 seconds – discard (optional)
1st steep: 20 seconds
2nd steep: 10 seconds
3rd steep: 20 seconds
4th steep: 40 seconds
5th steep: 90 seconds
6th steep: 3 minutes
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
2 ounce
Makes about
14
cups of tea
4 ounce
Makes about
28
cups of tea
Tea Type
Oolong tea
Origin
China
Tea Style
Tieguanyin
Sub-origin
Fujian
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