Pretty leaves and downy buds. Light in body, but a potent in floral aromatics. An excellent value for high-quality scented jasmine.

The base tea was produced April 2024 in Baise City, Guangxi Province. It’s a one bud, one leaf pick of the Bai Hao cultivar growing at 3600 feet. The tea was then scented four times with fresh jasmine blossoms in July 2024 in Heng County, Guangxi Province.

Learn more about how jasmine tea is made on the blog!

Ingredients: green tea, jasmine blossoms

Steeping Instructions

3 grams | 10-12 oz water | 175°F | Steep 3 min. 

Traditional Steeping

6 grams | 6 oz water | 185°F | Rinse 5 sec. | Steep 30 sec.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups