A very pretty tea from Guangxi with lots of young downy leaves. It steeps up medium-bodied, very aromatic, sweet, strong floral notes. This is a potent Jasmine.  

In China this tea might be called Jasmine Xue Hao, referring to young/small downy leaves which deliver the most delicate nuance to the cup. 

Suggested Steeping Instruction:

Use 1 rounded tsp per 8oz water around 160-180°. Steep 2-4 min. Good for multiple steepings.

Ingredients:

Chinese green tea, jasmine blossoms