Jasmine Young Snow | Green Tea
This tea from Guangxi Province is made up of young, downy leaves. It is medium-bodied, aromatic, and sweet with strong, floral notes. This is a potent jasmine. Good for multiple steeps.
In China this tea might be called Jasmine Xue Hao, referring to young/small downy leaves which deliver the most delicate nuance to the cup.
Learn more about how jasmine tea is made on the blog!
Ingredients: green tea, jasmine blossoms
Steeping Instructions
3 grams | 8 oz water | 175°F | Steep 3 min.
Traditional Steeping
6 grams | 6 oz water | 185°F | Rinse 5 sec. | Steep 30 sec.
Iced Tea Instructions
6 grams | 8 oz water | 175°F | Steep 1 min. | Pour over ice.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
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