A soft tea with high fragrance. Significant taste of anthocyanin comes with Jinmudan cultivar and a little astringent because of that. A unique tea that worth to try it out.
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The light touch of its high aromatics float on a soft, yet vibrant mouthfeel. The floral and anise character lend refinement and sophistication to its forested fragrances and finishes with the slightest hint of cocoa.
Harvested and produced April 20, 2025 by Mr. Huang Bang Ming in Chixi Town, Ningde City, Fujian Province. It’s a one bud, two leaf pick of the Jin Mu Dan cultivar growing at 1,600 feet.
To explore more teas from Mr. Huang Bang Ming, check out Wandering Monk, Golden Buddha, and White Lightning.
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.