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The dark, rich depths of Fujian black tea. Sweet tobacco in the aroma and a dry fruit character in the cup.

Made by Mr. & Mrs. Tang of Xiamen, Fujian, who are both graduates of Fu’an Tea School. The school is affiliated with the Fujian Tea Research Institute. This tea is grown at about 2400' elevation and is produced in Anxi County. 

Ingredients: black tea

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 5 min.

Traditional Steeping

6 grams | 6 oz water | 212°F | Rinse 5 sec. | Steep 30 sec.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups