Heavy, savory aroma. Clear cup color. Thick, brothy, body. Asparagus-like character. Very satisfying. 

This tea was produced March 23, 2021 by Ms. Peng Da Jie.  She owns a small tea factory in Guzhang county of Hunan province.  Mao Jian is a wiry, tightly twisted leaf style, with this lot consisting of a bud and one leaf of the Bi Xiang Zao cultivar.  Guzhang county is part of the long history of Chinese tea.  It’s location is part of the famous Wuling mountain range and contains over 140 tea cooperatives and processors.

Ingredients: green tea

Steeping Instructions

3 grams | 8 oz water | 175°F | Steep 3 min. 

Traditional Steeping

6 grams | 6 oz water | 185°F | Rinse 5 sec. | Steep 15 sec. 

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups