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Genmaicha | Green Tea
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This very traditional Japanese green tea, from the Shizuoka region, is made from a Sencha tea blended with toasted and puffed brown rice. Amazingly, the flavors don't really blend in the steeped cup, instead you can taste a wonderful Sencha green tea underneath a toasted rice/grain flavor, and the puffed rice (almost popcorny in taste) on top. This is a very cool tea.

Read more about Otsuka teas!