English Breakfast | Black Tea
This classic black tea blend is very full-bodied, hearty, and deeply satisfying. This black tea is made from a blend of GFBOP black teas from India (Assam tea) and Sumatra. It was created with milk and sugar in mind, yet is so smooth it doesn't need them.
Interestingly, the first English Breakfast tea was sold in New York City in the 1840's by an American tea merchant: Richard Davies a British immigrant, who offered a blend of three China black teas as English Breakfast tea, as homage to his home country.
Suggested Steeping Instruction:
Use 1 rounded tsp per 8 oz cup boiling water. Steep 3-5 min.
Indian black tea, Indonesian black tea