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Classic, high-quality, Taiwanese wulong. The liquor is squeaky clean and its signature floral quality has depth and cohesion. Sharp, yet sweet. Light, yet full. The complete package.

“High Mountain Wulongs” often have more sophisticated flavor profiles from the cooler, slower growing conditions at high altitudes. Nearly all teas with the title “High Mountain Wulong” (or Oolong) are made in this green, semi-ball style that is common in Taiwan. This tea was produced on 11/1/2020 from the Qingxin cultivar (translation: “green heart”) at 4,800 feet elevation in the Heping district of Taichung county, Taiwan.

Ingredients: oolong tea 

Steeping Instructions

5 grams | 8 oz water | 205°F | Steep 4 min.

Traditional Steeping

6 grams | 6 oz water | 195°F | Rinse 5 sec. | Steep 30 sec.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups