I've been searching for a tea like this for a long time: lovely malty flavor that blossoms beautifully with a bit of milk, full mouthfeel -- the perfect cup (or cups!) in the morning.


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The everyday Assam. Hearty and malty without sacrificing brightness or clarity. It’s simple, no-nonsense, and delivers a great tea for the buck. It comes from our friends at the Chota Tingrai estate in the Tinsukia district of Assam, India.
This tea is made in the “CTC” style, which stands for “Crush-Tear-Curl,” a common manufacturing process that does exactly what it says. The outcome is a spherically shaped tea that steeps up strong, direct, and affordable.
This is our first choice to use as a base for TeaSource Chai.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





