100 Taels, Cake (Bai Liang tea) | Dark Tea
This absolutely unique dark tea is from Anhua County in Hunan Province, China. Made from a dark tea log, it steeps up smooth and mellow with a soft, sweet, round note to the flavor.
Suggested Steeping Instruction:
Use 1 rounded tsp (3 grams) per 8-16 oz of water, rinse leaves with 200° water for 4-8 seconds, discard rinse water. Then steep with 8 oz water at 200° for 8-20 seconds. Good for multiple steepings. Steeping for longer time periods will produce a progressively stronger cup.