Holy Forest | Ripe (Shu) Puer Tea Cake | TeaSource
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Holy Forest | Ripe (Shu) Puer Tea Cake

  • Holy Forest Ripe Puer tea
  • Pressed Holy Forest Ripe Puer Cake unwrapped
  • Steeped cup Holy Forest Ripe Puer tea

Holy Forest | Ripe (Shu) Puer Tea Cake
Free Gift

$ 60.00

357 gram cake

The heartwarming aroma of fresh barn and brush pile. A superbly soft body with the cup character of mossy stones in an undisturbed woodland. If this is persuasive, you’ve found what you’re looking for.

From Ms. Zhao Yu Jie, this tea was harvested on April 20, 2017 and finished on August 19, 2017. It’s a one bud, two leaf pick of the Yunnan Big Leaf cultivar growing at over 6,000 feet on Bulang Mountain, Menghai County, Yunnan, China.

Wrapper design by YoYo

Ingredients: puer tea

Steeping Instructions

Steep 3 grams | 10-12 oz water | 212°F | 3 min.

Traditional Steeping - Use 6 grams of tea in a 150ml gaiwan or teapot with boiling water and steep as follows:

  • 10 second rinse - Discard
  • 1st Steep – 10 seconds
  • 2nd Steep – 10 seconds
  • 3rd Steep – 10 seconds
  • 4th Steep – 20 seconds
  • 5th Steep – 45 seconds
  • 6th Steep – 2 minutes