I generally am not a huge fan of Lapsang Souchong teas, as the smoke can be overpowering. But this tea is surprisingly smooth, and the smoky nature is perfectly balanced. While the price will keep it out of my normal rotation, it is certainly worth it for an occasion treat.
TeaSourceSKU: 49252
Smokehouse Lapsang Souchong | Black Tea
Sold Out
/
Sold Out
Shipping calculated at checkout.
products.product.pickup_availability.unavailable
This lot of tea is SOLD OUT. We're hoping to source a new lot in the future, but there is no guarantee.
For those times when dim lights and dark liquor is the cure. The smokiness is as smooth as low rolling bass and brings to mind salted plums, soy sauce, and of course, tobacco.
The real deal! Produced April 24-26, 2025 by Mr. Li Ji Hai in the Tongmu National Nature Preserve, Wuyishan City, Fujian Province. It’s a one bud, two leaf pick of a local variety grown from seed at 3,200 feet.
If you’re looking for our less expensive version (previously titled Smoked Lapsang Souchong), check out our Woodstove Lapsang Souchong.
Ingredients
black tea
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
2 ounce
Makes about
19
cups of tea
4 ounce
Makes about
38
cups of tea
Tea Type
Black tea
Origin
China
Tea Style
Smoked
Sub-origin
Fujian
Shop Featured Collections