TeaSource Chai Recipe

• 1 can sweetened condensed milk
• TeaSource Chai Spice Blend
• Breakfast Assam (or other strong black tea*)

Make Chai "Goop" the night before.

• Mix 1 can sweetened condensed milk with 1 level tablespoon TeaSource Chai Spice Blend in a small container until spices are evenly dispersed.
• Put mixture in the refrigerator overnight.

Make a cup of Breakfast Assam (*substitute Organic Rooibos for a decaf version)

• Measure 1 rounded teaspoon of Assam for each 8 oz. cup (ex. For a 4 cup pot, use 4 rounded teaspoons).
• Steep tea leaves in boiling water for 2-4 minutes. Remove tea leaves.
• Mix 1-2 tablespoons of Chai "Goop" for each 8 oz. cup of Breakfast Assam made.