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TeaSource Chai

TeaSource Chai Recipe

Make Chai "Goop" the night before.

  • Mix one 14 oz. can sweetened condensed milk with 1 level tablespoon TeaSource Chai Spice Blend in a small container until spices are evenly dispersed.
  • Put mixture in the refrigerator overnight.

Make a cup of Breakfast Assam (*substitute Rooibos for a decaf version)

  • Measure 1 rounded teaspoon of Assam for each 8 oz. cup (for a 4 cup teapot, use 4 rounded teaspoons of tea).
  • Steep tea leaves in boiling water for 2-4 minutes. Remove tea leaves.
  • Mix 1-2 tablespoons of sweetened condensed milk and chai spice "goop" for each 8 oz. cup of Breakfast Assam made.

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