The hearty earthiness of ripe pu'er plays sweet chocolate like a fiddle. So smooth you can’t over-steep it.

All ripe pu'er comes from the Xishuangbanna region of southern Yunnan Province, China. It starts out as raw pu'er, but then goes through a final step of “pile fermentation” where they pile it up, apply moisture, and cover it for a period of time to achieve microbiological change. The result is intensely earthy, smooth, and cannot be over-steeped.

Ingredients: pu'er tea, natural flavor, dark tea, rose petals

Steeping Instructions

3 grams | 10-12 oz water | 212°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups