Rich, creamy-sweet, and infinitely smooth. The caramel and nutty flavors play nice with the classic earthy character of ripe pu'er tea. Lingering buttered toffee in the aftertaste.

All ripe pu'er comes from the Xishuangbanna region of southern Yunnan Province, China. It starts out as raw pu'er, but then goes through a final step of “pile fermentation” where they pile it up, apply moisture, and cover it for a period of time to achieve microbiological change. The result is intensely earthy, smooth, and cannot be over-steeped.

Ingredients: pu'er tea, black tea, natural & artificial flavors, blackberry leaf

Steeping Instructions

3 grams | 10-12 oz water | 212°F | Steep 5 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups