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Ghostly and immaculate. The light-bodied cup is heavily textured, yet delicate as butterfly wings. Young zucchini and fresh hay in character, it finishes with a bright, ringing resonance in the mouthfeel. Subtle, but undoubtedly present.

Produced March 2024 by Mr. Li on Meng Ding Mountain, Ming Shan County, Sichuan Province. It’s a one bud, two leaf pick the local Chuan Cha #9 cultivar growing at approximately 2,900 feet. The Chinese name for this tea is “Gan Lu” which translates as “Sweet Dew.”

Ingredients: green tea

Steeping Instructions

4 grams | 10-12 oz water | 175°F | Steep 3 min.

Traditional Steeping: Use 4 grams of tea in a 150ml gaiwan and 175 degree water.

10 second rinse - Discard
1^st Steep – 20 seconds
2^nd Steep – 10 seconds
3^rd Steep – 20 seconds
4^th Steep – 40 seconds
5^th Steep – 90 seconds
6^th Steep – 3 minutes

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups

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Loose Leaf Teas From Sichuan,