Perfectly floral with a dark undertow. Jasmine scented black tea is not common, but this one performs with pristine aromatics. A full-bodied, well-defined cup with no rough edges. Highly recommended!

The base tea was produced in spring 2024 by Ms. Yang Xiao Ling in Anxi County, Fujian Province. It’s a combination of the Huang Jin Gui and Qilan cultivars. Scenting was completed in summer 2024 by Ms. Liu Gui Jiao in Heng County, Guangxi Province. It was scented three times using the “hong ti” technique to preserve the floral character in the liquor.

Learn more about how jasmine tea is made on the blog!

Ingredients: black tea, jasmine blossoms

Steeping Instructions

3 grams | 10-12 oz water | 212°F | Steep 4 min.

Traditional Steeping Instructions

8 grams | 6 oz water | 212°F | Rinse 5 sec. | Steep 20 sec.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups