2019 Jing Mai Sheng Puer Tea Cake
200 gram cake
Description: Easy-going and smooth, this is a great introduction to sheng puer. The cup is sweet with a soft grain flavor and a subtle, fruity aroma. A daily drinker in our book.
Suggested Steeping Instructions:
3 grams | 8 oz water | 195°F | Steep 3 min.
Traditional Steeping Instructions:
6 grams | 6 oz water | 205°F | Rinse 5 sec. | Steep 15-20 sec.