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The perfect daily companion. Soft texture and earthy aromatics with just enough barnyard to make it feel like home. Wallet-friendly and representative of the standard.

All ripe puer comes from the Xishuangbanna region of southern Yunnan Province, China. It starts out as raw puer, but then goes through a final step of “pile fermentation” where they pile it up, apply moisture, and cover it for a period of time to achieve microbiological change. The result is intensely earthy and smooth.

Ingredients: puer tea

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 5 min.

Traditional Steeping

Use 6 grams of tea in 150ml gaiwan using boiling water:

• Rinse - 10 seconds (discard this steep)
• 1^st Steep – 20 seconds
• 2^nd Steep – 15 seconds
• 3^rd Steep – 45 seconds
• 4^th Steep – 2 min 15 seconds
• 5^th Steep – 5 min 30 seconds

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups