White tea is minimally processed. The tea leaves are withered in a slow and methodical drying to reduce moisture and achieve a desired aroma and flavor. This simplicity limits it to only three different styles: Bai Hao Yin Zhen (“Silver Needles”), Bai Mu Dan (“White Peony”), and Shou Mei.
The Lumbini Estate and factory was started by Mr. Dayapala Jayawardane in 1984. It is located in the mountainous village of Pallegama in southern Sri Lanka. They pride themselves on their skill as both a grower and manufacturer. His son, Chaminda Jayawardana, is now the managing director. TeaSource has been buying tea from Lumbini for over 20 years.
