I got this a sample, and I'm glad I did! The best white tea I've ever had. And I used to not like white tea, now I'm a fan 👍
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Firmness and fortitude. A hayloft aroma, full backbone in the body, and miles of grassy plains in the cup. No wimpy white tea here. Versatile, charismatic, with excellent texture.
A Bai Mu Dan style tea produced April 20, 2020 by Mr. Huang Hai Qiang in Fuding City of Fujian Province. Bai Mu Dan is defined as a white tea made from a one bud, two leaf pick. This lot was made from Fuding Big Hair plants that are over 50 years old growing at approximately 1,300 feet. Withered fully in-house by the finely skilled Mr. Huang and aged in a cool warehouse for two years. Highly recommended!
Ingredients: white tea
Steeping Instructions
3 grams | 10-12 oz water | 195°F | Steep 4 min.
Traditional Steeping - Use 6 grams of tea in 150ml of boiling water:
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 195°F (91°C) water for 4 minutes.
Traditional Steeping Method
Steep 6 grams of tea in a 150 ml gaiwan or teapot with 212°F (100°C) water for the following times.
Rinse: 10 seconds – discard (optional)
1st steep: 15 seconds
2nd steep: 10 seconds
3rd steep: 20 seconds
4th steep: 45 seconds
5th steep: 90 seconds
6th steep: 3 minutes
These recommendations are just a starting point—experiment and discover what you enjoy most.
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.