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The aromatics of ripe plums and orange blossoms are bold without losing their grace. The cup is full-bodied and persuasive with a brown sugar and pear character. The faint finish of dried roses gives it a proper poetic ending.
This Gui Fei style oolong was harvested and produced August 17, 2024 and roasted on June 15, 2025 by Mr. Gao Jinshijie in Renai Township, Nantou County. It’s a one bud, two leaf pick of the Jin Xuan cultivar growing at approximately 4,500 feet.
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 195°F (91°C) water for 4 minutes.
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
Overall rating: 5.0 / 5 from 7 reviews.
An amazing tea. My favorite yet. Lots of different flavors, with depth, like toasted and moody, earthy too. And yet the opposite of bitter.,.it makes me wish that tea source had a lighter roast concubine as well. Isn't the point of concubine to have more than one? Anyway thank you for an incredible tea!
this tea is ok but what makes this tea amazing is if you mix it with old ripe pureh tea its unbelievable good
My fav oolong so far …smooth flavor with plum undertones and slight not overpowering sweet taste of brown sugar/pear. Tried on sale but went back for more after sale.
My favorite Oolong of all time is Taiwan Nightfall. This... is now a close second! It has a wonderful, almost fruity flavor and a sweet bouquet. Together with Nightfall, which is smoky and rich, it's a great pair for whatever mood you're in.
Excellent example of a higher oxidation oolong, a new staple nor those toasty malty flavors
Very interesting tea. Tastes very round and floral, and somewhat grassy (in a very pleasant way).
There is definitely some floral elements, and a hint of sweetness. The taste is very difficult to describe as I've not had another tea like this one. Got this in a 20% off sale to try it, it's expensive but good.
