Authentic, high-quality craftmanship delivers summertime aromatics of lilacs and watermelon. Light in body with an artichoke and asparagus character, the fluid and absorbing mouthfeel sweetens into a green grape and honeydew aftertaste. Clean and flawless.

This sencha from the Kiyoka cultivar was produced March 2025 by Akira Chikamori at the Sata Seicha Tea Farm in Makurazaki City, Kagoshima Prefecture. Kiyoka (which means “pure fragrance”) is a new cultivar officially registered in 2020 that offers rich flavors, clean, floral aromatics, and minimal astringency. A truly outstanding tea. 

Ingredients: green tea

Steeping Instructions

3 grams | 10-12 oz water | 175°F | Steep 3 min. 

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups