In keeping with the rhubarb pie tradition, the tanginess of the rhubarb is softened by sweetness and makes it go down too easy. Highly recommended iced tea!

Ingredients: oolong tea, natural flavor, schisandra berries, rose petals

Steeping Instructions

5 grams | 10-12 oz water | 195°F | Steep 4 min. 

Iced Tea Instructions

5 grams | 10-12 oz water | 195°F | Steep 4 min. | Pour over ice.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups