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The liquor is light in body, but the mouthfeel gives it a powerful presence that will age well over time. The texture feels like a topographical map and has the aromatics of apricots. The strong, bright cup character shimmers of prairie grass and pine.
Produced April 15, 2026 by Mr. Yang Xuihai in Guafeng Village, Yiwu County, Yunnan Province. It’s a one bud, two leaf pick of the Yiwu Big Leaf trees growing wild at approximately 5,900 feet.
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 195°F (91°C) water for 4 minutes.
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
Overall rating: 4.3 / 5 from 3 reviews.
Got this as a free sample with my order of 4 other puers! Love the aroma and it is very smooth. On my 4th 185 ml brew and it holds up well in taste and aroma. I’m pretty much a puer drinker using the gong fu approach to brewing and this variety does not give me heartburn which is a delightful change.
So surprising and flavorful. An enjoyable cup any time of the day. Light and classic!
Beautiful leaves but the lemon/ citrus flavor is not my favorite.
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