This has been one of my daily cups for awhile now, and it has always been a solid choice. I order by the pound, and get usually work my way through it quite quickly, but not this last batch. The last batch has a strong, almost artificial liquid smoke flavor. The smokiness doesn't seem evenly distributed, and some of the tea is visibly charred. That alone isn't an issue, but the strong smoke doesn't seem entirely natural to me. I've had several slightly unpleasant cups out of my current bag, and I've been turning more towards my other teas as a daily drink because of it. Maybe it was just this batch, but sure I'll buy this again for awhile.
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Roasted green tea - a Japanese staple. Full-bodied cup with a toasted nutty flavor. Excellent iced and naturally low in caffeine.
Produced in the summer of 2025 by the Otsuka Green Tea Co., a five-generation family-owned tea company founded in 1869 in Shizuoka, Japan.
Ingredients: green tea
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 3 min.
Traditional Dobin Teapot
Use 15 grams of tea in 20oz of boiling water and steep for 1 minute. This will fill 5 small cups to share with a group.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 12 oz makes 114 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Traditional Steeping Method
Steep 15 grams of tea in a 20oz Dobin Teapot with 212°F (100°C) water for 1 minute.
This brewing method yields approximately five small cups, making it ideal for sharing.
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.







