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Earl Grey Lavender | Black Tea
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This twist on a classic Earl Grey balances the floral qualities of lavender with the citrus tang of bergamot. The cup is aromatic with a pronounced silkiness.

Earl Grey tea is a very aromatic black tea blend, originally made with Chinese black tea and oil of bergamot. Bergamot is a citrus fruit (an obscure branch of the orange family) grown around the Mediterranean. Bergamot is rarely eaten fresh (very bitter), but is wonderfully aromatic with a citrus tang.

Suggested Steeping Instruction:

Use 1 rounded tsp per 8 oz cup boiling water. Steep 2-4 min.


China black tea, lavender, natural flavor, cornflower