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by far the best shu puer i've tried. the flavor notes are accurate. a very smooth cup :)
TeaSourceSKU: 56228
Dragon's Shadow | Ripe (Shu) Puer Tea Cake
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357 gram cake
We're hoping to source a new lot in the future, but there is no guarantee.
The earthy, floral aroma is reminiscent of a nursery in springtime. The mouthfeel is soft and relaxed. The cup character is notable in its sweetness and slightly nutty with a mossy and fragrant finish.
Harvested and produced April 22, 2014 by Ms. Tang Meihong on Bulang Mountain, Menghai County, Yunnan Province. Fermentation was completed October 3, 2014 and pressed into cakes March 1, 2015. It’s a one bud, three leaf pick of the Yunnan Big Leaf cultivar growing at 5,000 feet.
Wrapper design by YoYo
Ingredients: puer tea
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 3 min.
Ingredients
puer tea
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
Full Tea Cake (357g)
Makes about
119
cups of tea
Tea Type
Puer & Dark
Origin
China
Tea Style
Ripe (Shu) Puer
Sub-origin
Yunnan
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