Our finest breakfast tea. A generous portion of gold tips brings weight and nuance to the cup. Ripe fruit, cinnamon, and muscular Ceylon briskness.

This FBOPF SP leaf grade was produced August 2025 by Mr M.P. Sisira Kumara at the Lumbini Tea Valley in Southern Province of Sri Lanka. It’s a one bud, two leaf pick of the TRI2026 cultivar growing at 1,400 feet.

Ingredients: black tea

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups