When sipping this tea thoughts of homemade carrot cake with vanilla frosting come to mind. It's creamy, sweet, and spicy balanced by a lovely Chinese green tea and some actual carrot. 

Suggested Steeping Instruction:

Use 1 rounded tsp per 8 oz cup of 170-180°. Steep 2-3 min.

Ingredients:

green tea, carrot, natural flavor, apple, cinnamon