Carrot Cake | Green Tea
“This light, sweet, slightly spicy tea makes for perfect sipping on a sunny autumn day. The hint of carrot is a fun little surprise!” – Nicole R.
Description: Have your cake and eat it, too! This tea balances spicy and sweet notes with a creamy aftertaste.
Suggested Steeping Instructions:
3 grams | 8 oz water | 175°F | Steep 3 min.
green tea, carrot, natural flavor, apple, cinnamon
Number of Cups:
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups