good matcha but i use it more to give my teas a green color or for reused tea



Black Diamond Matcha | Green Tea
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Black Diamond matcha is koi-cha or “thick tea,” a high grade matcha designed to be made in a formal style tea ceremony. The cup is thick, creamy, and sweet with little bitterness. Sold in 20 gram vacuum-packed tins.
Harvested May 2025 in Nishio, Aichi prefecture, Japan. It is made from the Yabukita cultivar.
Ingredients
Steeping Instructions
Matcha Preparation
Sift 4 grams of matcha into a bowl to remove any clumps. Add 1 oz of 195°F (91°C) water and whisk briskly in a zig-zag motion with a bamboo whisk (chasen).
The initial result will be a thick, creamy consistency. After consuming that, you can add more water to the bowl to whisk the remainder of the matcha which will be a thinner consistency.
Approximate Cups of Tea per Package
This estimate is based on the recommended preparation instructions for this matcha. Actual yield will vary depending on your preferred serving size.






