good matcha but i use it more to give my teas a green color or for reused tea
TeaSourceSKU: 88998
Low stock — only 6 remaining
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Black Diamond matcha is koi-cha or “thick tea,” a high grade matcha designed to be made in a formal style tea ceremony. The cup is thick, creamy, and sweet with little bitterness. Sold in 20-gram vacuum-packed tins.
Harvested May 2025 in Nishio, Aichi prefecture, Japan. It is made from the Yabukita cultivar.
Ingredients: green tea
Steeping Instructions
Sift 4 grams or 3 chashaku scoops of tea into 1 oz of 195 F water. Using a bamboo whisk (chasen), gently knead the matcha into the water in slow, sweeping motions. The result will be a thick, creamy consistency. After it is gone, you can add more water to the bowl to whisk the remainder of the matcha (which will be a thinner consistency).
Ingredients
green tea
Steeping Instructions
Matcha Preparation
Sift 4 grams of matcha into a bowl to remove any clumps. Add 1 oz of 195°F (91°C) water and whisk briskly in a zig-zag motion with a bamboo whisk (chasen) until a fine layer of foam forms on the surface.
Approximate Cups of Tea per Package
This estimate is based on the recommended preparation instructions for this matcha. Actual yield will vary depending on your preferred serving size.
20g Package
Makes about
5
cups of tea
Tea Type
Green tea
Origin
Japan
Tea Style
Matcha
Sub-origin
Aichi
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