Your cart is empty
products.product.pickup_availability.unavailable
This tea has the aromatics of a pastry chef at the top of his game. The cup has a gentle body and mouthfeel with the character of raisins, almond, and cinnamon. Resistance is futile.
Produced April of 2025 by Mr. Xue on Wuyi Mountain of Fujian Province. It’s a one bud, two leaf pick of the Mei Zhan cultivar growing at approximately 2,600 feet.
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
Overall rating: 5.0 / 5 from 2 reviews.
I really hope these wonderful people are able to source this tea again. I was surprised at how accurate the description was. It's interesting gong fu style, but I think this one is superb brewed traditionally and eaten with any type of berry, fresh, preserved, or otherwise. I've drank it this way with a raspberry crumble, and even just toast with strawberry jam. Both were stunning and very complimentary to the tea. Would highly recommend.
This tastes exactly as described. I can hardly believe it's just black tea. Yummy!
