This special Japanese green tea is harvested 88 nights following the Japanese Lunar New Year. From Kagoshima Prefecture in southernmost Japan, the tea plants are regularly fertilized by volcanic ash from the nearby Mount Sakurajima. The dry tea leaf has an intensely fresh, grassy aroma. The steeped cup is light in body and brings to mind sweet seaweed and cooked vegetables. This highly anticipated spring green tea from Japan is one you won't want to miss.

Only available in 2 ounce quantities.