Tiger Hunter | Raw (Sheng) Puer Tea Cake | TeaSource
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Tiger Hunter | Raw (Sheng) Puer Tea Cake

  • Wrapped Tiger Hunter Raw Puer Tea Cake
  • Unwrapped Tiger Hunter Raw Puer Tea Cake
  • Steeped cup Tiger Hunter Raw Puer Tea Cake

Tiger Hunter | Raw (Sheng) Puer Tea Cake
Free Gift

$ 80.00

357 gram cake

When properly tamed, this lush and formidable tea has a graceful charm. Aromatics of fermented fruit and juniper show up in each cup and the mouthfeel lurks long afterwards. Stronger steeps unleash more of its power, if you choose.

Harvested and produced on March 15, 2015 and pressed on May 20, 2015 by Mr. Ye Sheng in Xiao Hu Sai Village, Lincang City, Yunnan, China. It’s a one bud, two leaf pick of the Yunnan Big Leaf cultivar growing at approximately 5,900 feet.

Wrapper design by YoYo

Ingredients: puer tea

Steeping Instructions

3 grams | 10-12 oz water | 195°F | Steep 3 min.

Traditional Steeping

Use 4 grams of tea in a 150ml gaiwan with 195 degree water

  • 10 seconds rinse - discard
  • 1st Steep – 20 seconds
  • 2nd steep – 10 seconds
  • 3rd Steep – 20 seconds
  • 4th Steep – 40 seconds
  • 5th Steep - 90 seconds
  • 6th Steep – 3 minutes