This is some of the most delightfully delicious tea I've ever had. It is beautifully fragrant and mellow, with no astringency or bitterness. I can get two really good steeps out of it, but the first is always the best. One of my all time favorites. Recommended.


Wandering Monk | Black Tea
4.5 (6 reviews)products.product.pickup_availability.unavailable
This light-bodied cup is as placid as pure water. A stoic sweetness lacks syrup and offers no astringency. The long exhaling floral finish reveals the wisdom of old stories.
Harvested and produced April 15, 2024 by Mr. Huang Bang Ming in Chixi Village, Ningde City, Fujian Province. It’s a one bud, two leaf pick of the Jin Mu Dan cultivar growing at approximately 1,600 feet.
For more excellent teas by Mr. Huang Bang Ming, check out Golden Buddha, White Lightning, and Jacob's Ladder.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





