Some folks may love it, but it didn't appeal to me. Lots of floral jasmine on the nose followed by a light, floral, sweet taste. I got it as a free sample and simply prefer other flavors in my tea.


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Classic Taiwan “High Mountain” oolong. Buttery floral in aroma and mouthfeel, the light and whimsical body has a friendly and playful texture. The summer bloom of flower beds overwhelms and lingers long after your cup is empty.
Harvested and produced April 28, 2026 by Mr. Qiu Chenpu in the Heping District of Taichung City. It’s a one bud, two leaf pick of the Qing Xin cultivar growing at approximately 5,500 feet.
Ingredients: oolong tea
Steeping Instructions
4 grams | 10-12 oz water | 195°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 195°F (91°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





