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The aromatics are sweet and inviting. The liquor is hearty, yet has a soft touch. The subdued roast makes for a mellow experience with lingering cherry flavors that hang on well after your cup is dry.
Harvested May 7, 2025 by Mr. Li Jilin in Caodun Village, Wuyi City, Fujian Province. It’s a one bud, three leaf pick of the Jin Mu Dan cultivar growing at approximately 1,300 feet. The roasting was completed October 14, 2025.
For more excellent teas by Mr. Li Jilin check out Jasper, Sleepy Hollow, and Ancient River.
Ingredients: oolong tea
Steeping Instructions
4 grams | 10-12 oz water | 195°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 195°F (91°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
