My favorite Jasmine! I used to only get pearls, but this is just as delicious with the same depth of favor with a tiny different floral note that I haven't found in other jasmines. It's great hot, but try it iced and then carbonated in a soda stream and your entire summer will be better!
TeaSourceSKU: 49304
In stock (148)
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Pretty leaves and downy buds. Light in body, but the potent, fresh, and floral aromatics give the liquor a dramatic presence. An excellent value for high-quality scented jasmine.
The base tea was produced April 2025 in Baise City, Guangxi Province. It’s a one bud, one leaf pick of the Bai Hao cultivar growing at 3600 feet. The tea was scented three times with fresh jasmine blossoms in July 2025 in Heng County, Guangxi Province.
Learn more about how jasmine tea is made on the blog!
Ingredients: jasmine green tea (may contain jasmine blossoms)
Steeping Instructions
3 grams | 10-12 oz water | 175°F | Steep 3 min.
Traditional Steeping
6 grams | 6 oz water | 185°F | Rinse 5 sec. | Steep 30 sec.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
Ingredients
jasmine green tea (may contain jasmine blossoms)
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 175°F (79°C) water for 3 minutes.
Traditional Steeping Method
Steep 6 grams of tea in a 6 oz gaiwan or teapot with 185°F (85°C) water for the following times.
Rinse: 5 seconds – discard (optional)
1st steep: 30 seconds
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
2 ounce
Makes about
19
cups of tea
4 ounce
Makes about
38
cups of tea
1 pound
Makes about
151
cups of tea
Tea Type
Green tea
Origin
China
Tea Style
Scented
Sub-origin
Guangxi
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