This two-toned brown Tokoname kyūsu has stainless steel mesh on the inside of the spout.

Kyūsu means "teapot" in Japanese. It is a smaller style of teapot with a side handle to make it easy to pour with one hand. They are most commonly used for steeping green tea like Sencha and Gyokuro.

Tokoname (meaning "smooth soil") is a famous type of traditional Japanese pottery dating back to the 12th century. It is produced in Tokoname City in Aichi Prefecture, Japan. “Shudei" is a special red clay that is produced locally in the Tokoname area. Shades of green, blue, and other colors can be achieved by various blending techniques. Tokoname teapots come in a variety of sizes and shapes.

Capacity: 10 oz.

Dimensions: 6.5"L (including a handle) x 3.25"H, 3" diameter

Teaware care instructions:

Hand wash only. Do not use in microwave, on stovetop, or in dishwasher.
Before first use, soak in warm water and dry thoroughly.
When hand-washing, avoid using soap or detergents.
Avoid extreme changes in temperature to extend the life of your teaware.

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